Unique Year's cake - the practice of walnut cake, novice zero failure - Chinese Unique Year must-have food

Chinese Unique Year's door, with a box of their own self-baked walnut cake as a gwhethert, this can be much stronger than the biscuit snacks on the market, crispy slag, delicious and nutritious value, as well as the intellect. Simple and convenient, the nutritive value of walnut cake is so easy to make. Expensive, take the walnut cake as a Chinese Unique Year gwhethert. Do you like it? Walnut Crisp / Material Ordinary flour / low-gluten flour 95 g Baking soda 1/4 teaspoon Brown sugar 35g Butter 45 g Salt 2 g Roasted walnuts 15-25g Egg yolk 1 (brush surface) 1) Swhethert 95 grams of flour into the egg bowl. 2) Add 1/4 teaspoon baking soda and 35 grams brown sugar. 3) Pour 45 grams of butter, 2 grams of salt and 15-25 grams of ground roasted walnuts. 4) Compact the fabric and compact it. 5) Employ a spoon to buckle a portion of the dough and press it tightly with your fingers. Take out the dough that has been formed in the spoon and press it tight. 6) Put it neatly, poke a small gap in the top of the dough with the small head of the chopsticks, and then press out a large gap with the large head. Carefully place the walnut slices on top of the dough. Brush the surface with egg yolk. Bake at 170 degrees Celsius for 21 minutes. carry out. If everyone likes it