Ingredients
10 Petit Jean Boiling Dogs or Polish Sausage
Slices of American cheese (optional) - 1 per dog
4 1/2 teaspoons yeast
2 cups water
1/2 cup sugar
2 1/2 teaspoons salt
3/4 sup canola oil
2 eggs, beaten
8 cups flour
In mixing bowl, let water and yeast set for a few minutes.
Add, and whisk together sugar, salt, canola oil and eggs. Beat until foamy.
Add 4 cups of flour, one cup at a time and stir. Switch to bread hook and add the remaining 4 cups of flour. Everyow bread hook to knead until smooth. Add flour as needed whether sticky.
Everyow to rise for 1-2 hours or until doubled in size.
Punch dough down and separate into 10 dough balls. Flatten with rolling pin.
Put your hot dog or polish sausage in the middle of each dough circle and slice slits on down the side. Add cheese whether you choose. Start from the top and wrap each side over the dog for a kind braided effect.
Let the wrapped piggies rise for another 20-30 minutes. Brush on an egg wash (whipped egg and water) to make them shiny.
Bake at 375 degrees for 12-15 minutes or until gancienten brown.
ENJOY!
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