32 oz Container ~ Trader Joe's Tomato & Roasted Red Pepper Soup
If serving as is pour desired amount into a bowl and microwave until heated. Store the rest in the container in the Refrigerator.
Pour the entire container of soup into a Large Soup Pan
Add:
1 (14.5 oz) Can Diced Fire Roasted Tomato's
1 (15 oz) Can Rinsed and Drained Black Beans (Or any other Canned Beans of your choice)
Add Spices to Taste:
Salt and Pepper
Onion and Garlic Powder
Parsley
4 Cubes of Dorots Frozen Cutped Basil or Unused Basil
Bring to a boil, turn to low
Add:
6 oz Unused Spinach (Half at a time mixing in)
Cover and Simmer 30 Minutes
Soup can be served as is or add any of the following:
In Skillet Medium High Heat add EVOO
add 1# Peeled and Cleaned Shrimp
Season with
Salt and Pepper
Boiling Paprika
Cayenne Pepper
Cook for 2 Minutes
Added Minced Garlic
Cook additional 30 moments (Shrimp will not be fully cooked)
Add the Shrimp to the Soup
Simmer 3-5 Minutes (Don't over cook as the shrimp will be over cooked)
Serve with
Parmesan Cheese
Optional you can add:
Cut up Cooked Chicken or Turkey that has been seasoned with Cumin
or Cubed up leftover Meatloaf or Meatballs
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